tag:blogger.com,1999:blog-38586957800585355252024-03-18T20:01:20.506-07:00Dairi dapurAfiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-3858695780058535525.post-51032406230824404352011-06-11T20:48:00.000-07:002011-06-11T20:48:23.759-07:00ReSePi : KuIh KaSuI<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ubQFFRFhm0AXYo-2XcJg8F1YXEW5vcsiaZHXPqrKMBxqmd0QeAJOUtl28XKqskt9dDXs2q4BqcPsin39KIIuYfYnNVZWGiK2pPsnmeDUP16lx8PsnkoWGTt-Zpy4FacF_XnCm3AHPrhM/s1600/kasui.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6ubQFFRFhm0AXYo-2XcJg8F1YXEW5vcsiaZHXPqrKMBxqmd0QeAJOUtl28XKqskt9dDXs2q4BqcPsin39KIIuYfYnNVZWGiK2pPsnmeDUP16lx8PsnkoWGTt-Zpy4FacF_XnCm3AHPrhM/s320/kasui.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3/4 cawan tepung gandum</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/4 cawan tepung ubi</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2/3 cawan gula merah</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/5 cawan gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 helai daun pandan</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 camca teh air kapur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Kelapa parut putih dan agak muda</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit garam untuk digaul bersama kelapa dan sedikit dimasukkan dalam adunan kasui.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><i><b>Cara-cara membuatnya :</b></i></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan pengukus dan loyang yang telah disapu minyak @ mentega dikelilingnya.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Gula merah, gula pasir dimasak bersama 1/2 cawan air hingga larut,. Kemudian ditapis dan disejukkan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Satukan semua bahan diatas kecuali kelapa parut, bersama air gula merah tadi. Kacau sebati. Kemudian tapis dan tuangkan ke dalam loyangyang telah dipanaskan tadi. Kacau bahan tadi biar rata, kemudian kukus selama 30 minit @ hingga masak.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Bila dah masak, sejukkan, potong2 dan gaul bersama kelapa yang telah digaul bersama sedikit garam,.. Taraaaa siap sudah, bolehlah dihidangkan dan dimakan,.. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Adunan ni, kuihnya lembut dan kenyel. Sedappp</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuuu</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com4tag:blogger.com,1999:blog-3858695780058535525.post-89058285784708379952011-06-11T20:13:00.000-07:002011-06-11T20:13:13.898-07:00ReSePi : ApAm GuLa HaNgUs<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieks-EWVfzC2HaIuqIAb7ISnoTBVTtDHSsu0ELVO_3LBS4E5_t-Mbks2XDpF9CKzhoyduYGOqnUa8k4648fjTJisd0f7B5c4B01wn9n5EhtZNE1P3Q9kVlgZdy2WPCuG92U1m0dyqwz0jV/s1600/apam+gh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieks-EWVfzC2HaIuqIAb7ISnoTBVTtDHSsu0ELVO_3LBS4E5_t-Mbks2XDpF9CKzhoyduYGOqnUa8k4648fjTJisd0f7B5c4B01wn9n5EhtZNE1P3Q9kVlgZdy2WPCuG92U1m0dyqwz0jV/s320/apam+gh.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan A :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">11/2 cawan gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">250g mentega</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan B :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 biji telur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 cawan tepung gandum</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu soda bikarbonat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 tin susu cair</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh esen vanila</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Tepung gandum diayak bersama sodabikarbonat terlebih dahulu.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan gula ( bahan A) kedalam periuk, masak dengan api perlahan hingga gula cair dan berwarna perang.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kemudian tutup api dan masukkan 1 cawan air, nyalakan api semula. Kacau sebati hingga mendidih. Setelah mendidih, masukkan pula 250g mentega. Kacau rata @ hingga mentega cair, ketepikan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Panaskan pengukus dan loyang yang telah disapu mentega disekelililngnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Dalam bekas lain ( bahan B ), putar gula, telur dan esen vanila hingga kembang @ hingga gula hancur sepenuhnya. Kemudian masukkan gula hangus ( bancuhan bahan A ) yang masih panas tadi, mixer semua bahan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Kemudian masukkan susu cair berselang seli dengan tepung hingga habis. Mixer hingga semua bahan sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Tapis adunan tadi dan masukkan ke dalam loyang @ acuan lompang. Kukus selama 20 minit jika guna acuan lompang. Kalau guna loyang, kukus selama 1 jam.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuuuu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-89694675492129221432011-05-16T05:24:00.000-07:002011-05-16T05:24:07.765-07:00ReSePi : PuDiNg TeMbIkAi<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY6Tbenc5clbE2v8sMHtqjv1rjHJMFKLdNnBF2fj4N2JKkn1Hb5tbsO8SfN9nMj-8zErjrU8l9n9nJgaA_DOY-wXNA3lG8RyH2okayUHVl97f3eTsTY6G5Ld0fQHwWoYpUNE8gGwETshy/s1600/p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY6Tbenc5clbE2v8sMHtqjv1rjHJMFKLdNnBF2fj4N2JKkn1Hb5tbsO8SfN9nMj-8zErjrU8l9n9nJgaA_DOY-wXNA3lG8RyH2okayUHVl97f3eTsTY6G5Ld0fQHwWoYpUNE8gGwETshy/s320/p.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">8 keping roti gardenia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 peket agar-agar (25g)</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6 cawan air @ 1400ml air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6 sudu gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 tin susu pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Pewarna hijau, biru dan emulco</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu marjerin</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu kecil esen vanila</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masak agar-agar bersama 6 cawan air. Masak hingga agar-agar hancur sepenuhnya.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Setelah agar-agar hancur tutup api. Keluarkan sedikit agar-agar tadi dan blender bersasma roti. Blender hingga roti benar-benar hancur.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Hidupkan semula api, masukkan aga-agar yang telah diblender dengan roti, marjerin, gula, susu dan esen vanila, Kacau sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Keluarkan 2 sudu besar agar-agar yang dimasak tadi, dibancuh dengan pewarna emulco, biarka keras.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Ceduk lagi agar-agar tadi, masukkan dalam loyang. Ceduk ikut suka nak letak tebal mana untuk lapisan kulit tembikai. Kemudian masukkan pewarna hijau dan kacau sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Rasa guna tangan lapisan hijau, kalau xmelekat pada tangan, boleh ceduk lagi baki agar-agar tadi untuk lapisan warna putih.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">7) Baki agar-agar tadi, gaul sebati dengan warna biru. Bila lapisan putih tak melekat kat tangan, tuangkan lapisan biru beserta agar-agar yang dibancuh dengan pewarna emulco.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">8) Masukkan dalam peti sejuk, bila dah keras, bolehlah dimakan,..</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><i><b>* Nota Kaki :</b></i></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Untuk biji, boleh juga digantikan dengan cincau.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Agar-agar yang dibancuh dengan emulco, dipotong kecil-kecil sebelum dimasukkan ke dalam agar-agar berwarna biru.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: #333333;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 11px;"> </span></span></span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span class="Apple-style-span" style="border-collapse: collapse; font-size: 11px;"><br />
</span></span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-11907573509658790442011-05-14T05:46:00.000-07:002011-05-14T05:47:20.167-07:00ReSePi : UdAnG GaLaH mAsak SaMbAL BeRsAnTaN<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuRXq9HGJg70skbINAueTuzWxTsBGOaTO370wZ6IU5uI6aVNJJD4HBWrAQSsbt-RC0UJt0Ex0wBIItm0Hh1XRb_pqCZaNdNDY0oLG20jymiXD2Cqypq-hNCjTeDyJGFYfcwc3FEtTzTit/s1600/udg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuRXq9HGJg70skbINAueTuzWxTsBGOaTO370wZ6IU5uI6aVNJJD4HBWrAQSsbt-RC0UJt0Ex0wBIItm0Hh1XRb_pqCZaNdNDY0oLG20jymiXD2Cqypq-hNCjTeDyJGFYfcwc3FEtTzTit/s320/udg.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">23 ekor udang galah ( digoreng dahulu )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 batang serai</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji tomato ( dihiris nipis )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 Senduk santan pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 biji bawang besar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji bawang putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit halia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit lengkuas</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 senduk besar cili giling</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 keping asam keping</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu gula</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara memasaknya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Blender bawang besar, bawang putih, halia dan cili giling hingga halus.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Panaskan minyak, Masukkan bahan-bahan yang diblender tadi bersama serai. Tumis hingga cili betul-betul garing.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila cili dan betul2 garing, masukkan air, tomato dan udang galah, gaul sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Masukkan santan pekat, garam gula dan asam keping, gaul sebati. Bila kuah agak kering, bolehlah tutup api dan hidangkan,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. Tata titi tutuuuuu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com2tag:blogger.com,1999:blog-3858695780058535525.post-3217771224095205882011-05-14T01:11:00.000-07:002011-05-14T01:11:13.558-07:00ReSePi : KeK KuKuS cHoCoLaTe MaRbLe ChEEsE<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hQBsxa_5hdY/TX4qDWOKAQI/AAAAAAAACkQ/PnJi0AtaZ1w/s320/DSC07997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG324Q5sX5jgRZaTcDUXCXmuT722QaBlj-XThyphenhyphenLrdreQ-jxBgKK4O2QOrk52DgNg4usrRE_MHyeSXmRpetDwvV5O8YpWmEvyy84awaRy4QMLmAsMkT_EMPE3_W85h301ajtqb1vkC4rt4/s1600/kek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG324Q5sX5jgRZaTcDUXCXmuT722QaBlj-XThyphenhyphenLrdreQ-jxBgKK4O2QOrk52DgNg4usrRE_MHyeSXmRpetDwvV5O8YpWmEvyy84awaRy4QMLmAsMkT_EMPE3_W85h301ajtqb1vkC4rt4/s320/kek.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan A</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">180g mentega</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">20g serbuk koko</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">170g gula kaster</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji telur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">120g tepung naik sendiri</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu serbuk penaik</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan B</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">250g cream cheese</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">60g gula kaster</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu esen vanila</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji telur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Pukul mentega dan gula hingga kembang guna mixer.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Masukkan telur satu persatu pukul lagi hingga kembang juga guna mixer.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Masukkan tepung, serbuk koko dan baking powder yang telah diayak. ( sekatakan guna senduk)</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Gaul rata</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Acuan 8" bulat, sapukan minyak @ marjerin disekeliling loyang kemudian tuangkan adunan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Dibekas yang lain pukul cream cheese dan gula sehingga kembang.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">7) Masukkan telur dan esen vanila, pukul lagi hingga gebu.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">8) Tuang adunan diatas adunan coklat tadi. Dan ceduk guna sudu besar adunan coklat naik ke atas. Cedok di lima bahagian untuk jadikan kek bercorak marble.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">9) Tutup dengan aluminium foil dan kukus selama 1 jam,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>*Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Saya buat kek ni tadi guna tepung superfine.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">-Kalau nak guna tepung gandum pun boleh tapi kurangkan tepung dan masukkan 1 sudu soda bikarbonate.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kek ni tadi saya kukus 1jam 15 minit.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kalo xberapa suka cheese, boleh kurangkan adunan cheese menjadi setengah je.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedap kek ni,.. Selamat mencuba,.. Tata titi tutu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com2tag:blogger.com,1999:blog-3858695780058535525.post-90537751536823194572011-05-12T04:56:00.000-07:002011-05-13T13:57:27.414-07:00ReSePi : CeKoDoK cHoCOLaTe ChIp<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1FZxMwLzZGWrm4TRXZ0vtI8-tpIlEOIHcoZJ5uLsvniag6U8axXnT9cwXIWqtMix8Cq4oYpnysA3nkv73Ma73OEeSCslHcOaHXqfozpvoQV64oR3Wa4sEcwruLw6peNPO2XPqu4IHLr5/s1600/cekodok.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1FZxMwLzZGWrm4TRXZ0vtI8-tpIlEOIHcoZJ5uLsvniag6U8axXnT9cwXIWqtMix8Cq4oYpnysA3nkv73Ma73OEeSCslHcOaHXqfozpvoQV64oR3Wa4sEcwruLw6peNPO2XPqu4IHLr5/s320/cekodok.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Bahan-bahannya :</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 1/2 cawan tepung gandum</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan air suam</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh mauripan ( dibancuh hingga hancur dengan 1 sudu besar air)</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu besar sebuk koko</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5 sudu gula @ secukupnya</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 sudu choclate chip ( boleh diganti dengan chocolate rice )</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menggoreng</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Cara-cara membuatnya :</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1)Tepung gandum, serbuk koko diadun bersama air suam dan mauripan hingga sekata.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kemudian masukkan gula, gaul sebati.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Perap 30 minit @ hingga tepung naik.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Bila dah perap hampir 30 minit, panaskan minyak.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Sementara tunggu minyak panas, dan setelah tepung diperap 30 minit, Masukkan chocolate chip gaul sebati.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Bila minyak dah betul-betul panas, ambil adunan tadi sedikit-sedikit, masukan dalam kuali,.. Ikut suka nak bentukkan macam mana.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">7) Bila warnanya dah agak coklat dan keperangan, bolehlah diangkat,.. Bila dah agak sejuk bolehlah dimakan,..</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCc4g6g52lzXQKEz7_yEF-GWx964A_RXvDh_vgxXywQUDOUkEbjexmhojDDZFmIifmAMhgbYS1baBD6KrOa-5-sh050xs1Sc7Tru-OVOue1u1If2XwXKG_VecsSIsWbO_zVKhtJ7WbQHf/s1600/ban.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCc4g6g52lzXQKEz7_yEF-GWx964A_RXvDh_vgxXywQUDOUkEbjexmhojDDZFmIifmAMhgbYS1baBD6KrOa-5-sh050xs1Sc7Tru-OVOue1u1If2XwXKG_VecsSIsWbO_zVKhtJ7WbQHf/s320/ban.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang aje kan??? Selamat mencuba,.. Tata titi tutuuuu</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-38083424665335775852011-05-08T03:49:00.000-07:002011-05-09T19:42:20.194-07:00ReSePi : KuIh TePuNg bUnGkUs<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58gEIdGFjxVgu-ivTALj1WX2cJ0kHcO4jt3s2n7rz-37qbM4qUnov_K3ohebIBSpErDic4Ej1Y7ku5XZxcW6jG7pghiR1QF8LFXmT3PNRUzGKV5xQR5tWRNhqyrVmbdOWoVVaaYTns-yu/s1600/tepung+bgks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58gEIdGFjxVgu-ivTALj1WX2cJ0kHcO4jt3s2n7rz-37qbM4qUnov_K3ohebIBSpErDic4Ej1Y7ku5XZxcW6jG7pghiR1QF8LFXmT3PNRUzGKV5xQR5tWRNhqyrVmbdOWoVVaaYTns-yu/s320/tepung+bgks.jpg" width="320" /></a></div><br />
<br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Bahan pembungkus:</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 3/4 cawan tepung beras</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 cawan santan pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 3/4 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan semua bahan dalam satu bekas. Gaul sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Dah sebati, tapis bahan tadi masukkan dalam periuk. Tenggek atas api yang perlahan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Kacau sentiasa agar tidak berketul. Bila dah pekat, bolehlah ditutup api. Letak tepi.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Nak tahu dia dah masak ke belum, rasala, kalau dah tak mentah bolehlah ditutup apinya. Yang penting, adunan ni kental dan senang nak lecek atas daun pisang.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Inti kelapa :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/3 kelapa</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Gula merah secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit garam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Campurkan semua bahan dalam kuali. Kacau sebati. Tenggek atas api perlahan. Bila semua bahan dah sebati dan inti dah betul-betul panas, bolehlah tutup api.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">8 Boleh ditambah sedikit air bagi mengelakkan inti banyak melekat pada kuali. Kalau letak air, lagi senang,.. Bila air dan kering, inti tu dah okla,.. Air tu untuk lembabkan kelapa je, jangan banyak sangat.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"> <b><i>Pembalut inti :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">12 sudu tepung pulut</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam sedikit</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan garam dan air ke dalam tepung pulut. Air masukkan sikit-sikit. Gaul sebati hingga adunan jadi doh. Kemudian letak tepi.</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Ambil daun pisang secukupnya dan layur atas api terlebih dahulu sebelum digunakan.</span><br />
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</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEZ2tBxGx3AO2xJZAsMU13wpqG13Z1eG5JPqv69a17RrZS_R04VuBZCMb0Gj28CPXba2DJuCMn3RjfYLzQL4G2k2-cCU0HDTVZIDZE16JzvAqd7D9r9yROi2_Siy2JLbFtX4ipCOX-omx/s1600/daun+pisang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEZ2tBxGx3AO2xJZAsMU13wpqG13Z1eG5JPqv69a17RrZS_R04VuBZCMb0Gj28CPXba2DJuCMn3RjfYLzQL4G2k2-cCU0HDTVZIDZE16JzvAqd7D9r9yROi2_Siy2JLbFtX4ipCOX-omx/s320/daun+pisang.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membalut inti. ( Adunan inti dan doh tepung pulut )</i></b></span><br />
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</span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTAzzQ20wpopQSqyAX6ZAXwc5UwNOJq8a1gA8oDqHrNbDq7CVZnbKCV16bQ0Y6Al8iatGDlk6b2gAG_Snp9P4VOyyWjz5sT7tUQ_PSgC-Yg1UXJUT4AwFCBLn4STJVIfeLRV0dXtnc47v/s1600/step+balut+inti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTAzzQ20wpopQSqyAX6ZAXwc5UwNOJq8a1gA8oDqHrNbDq7CVZnbKCV16bQ0Y6Al8iatGDlk6b2gAG_Snp9P4VOyyWjz5sT7tUQ_PSgC-Yg1UXJUT4AwFCBLn4STJVIfeLRV0dXtnc47v/s320/step+balut+inti.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 1 : Ambil sedikit tepung doh tepung pulut, buat bulat.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 2 : Leperkan doh yang telah di bulatkan tadi</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 3 : Ambil sedikit inti kelapa, letakkan ditengah-tengah tepung tadi</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 4 : Bulatkan semula doh tadi. Pastikan inti tidak terkeluar.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara nak bungkus :</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEfn2EAqgSMx7yE1y6ZzCYno9dFNFfAsHqNdFg053wylop59Opta8K-GAj4S4F_DIXGSCW46Puuk9C-_jVcos-W_lAtA8ZltcryjhQ5X7dzxXdMlYGshinnIFlGqqZqtqB1K88zdMlMUvo/s1600/step+balut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEfn2EAqgSMx7yE1y6ZzCYno9dFNFfAsHqNdFg053wylop59Opta8K-GAj4S4F_DIXGSCW46Puuk9C-_jVcos-W_lAtA8ZltcryjhQ5X7dzxXdMlYGshinnIFlGqqZqtqB1K88zdMlMUvo/s320/step+balut.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 1 : Ambil bahan A yang telah masak tadi, ratakan atas daun pisang yang telah disalai.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 2 : Letakkan inti yang telah dibungkus dengan tepung pulut.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 3 : Tutup inti dengan bahan A.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 4 : Gelekkan daun pisang disebelah kiri dan kanan agar bahan A rata dan menutupi sepenuhnya inti.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Step 5 : Lipat daun pisang sebelah kanan dan kiri dan akhir sekali lipat ujung kanan dan kiri</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Ok bila dah siap bungkus, bolehlah dikukus 10-15 minit. Siap sudah,.. Sejukkan , bolehlah dihidangkan,.. </span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Agak cerewet buatnya. Tapi sedap,.. Selamat mencuba. Tata titi tutuuuu</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com2tag:blogger.com,1999:blog-3858695780058535525.post-83642986186780722612011-05-08T03:00:00.000-07:002011-05-08T03:01:37.885-07:00ReSePi : KeRaBu mAnGGa<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVf7rxWAuUdNfyqc7a8zRwMstUB2sWzNjAn1I2xsUHd953SSbmkFvZo_oR2mg6VynPv0-BgSQn5067I8rfd5YVC3ipIXSnK9jkyYrYGKgu7y_yTrKNC-dwqwZoj0MoPYs1doqEjE2nAi1T/s1600/kerabu+mangga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVf7rxWAuUdNfyqc7a8zRwMstUB2sWzNjAn1I2xsUHd953SSbmkFvZo_oR2mg6VynPv0-BgSQn5067I8rfd5YVC3ipIXSnK9jkyYrYGKgu7y_yTrKNC-dwqwZoj0MoPYs1doqEjE2nAi1T/s320/kerabu+mangga.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji mangga muda ( disagat )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sambal belacan secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">60 biji kacang tanah ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji cili merah ( Dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawang besar ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu gula</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji limau kasturi ( ambil airnya sahaja )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 kuntum bunga kantan ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Gaul sebati semua bahan kecuali air limau kasturi. Sebaiknya gaul guna senduk untuk elak cepat basi,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila semua bahan dah sebati, barula masukkan air limau kasturi. Gaul sebati. Tarrraaa sudah siap,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. tata titi tutuuuu</span><br />
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</span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-84627531466312992462011-04-29T04:55:00.001-07:002011-05-09T19:45:25.847-07:00ReSePi : KeK CoKLaT KuKuS<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif; font-size: 15px; line-height: 20px;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrUkZdcZ-ZYkF0Hyb3JWhGI-bBbU2n40N2o7KOWpvclavgMnLIENlMoj8vvgHh89osLmBjLXUVyVOkVg9Fm7pVS47UMh4disjX6gI2J47zGAObggHqzm-duxc4n50EuuL5gXjKJy3diN2/s1600/k.jpg" imageanchor="1" style="color: #0023e9; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrUkZdcZ-ZYkF0Hyb3JWhGI-bBbU2n40N2o7KOWpvclavgMnLIENlMoj8vvgHh89osLmBjLXUVyVOkVg9Fm7pVS47UMh4disjX6gI2J47zGAObggHqzm-duxc4n50EuuL5gXjKJy3diN2/s320/k.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; position: relative;" width="320" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g tepung superfine @ tepung gandum</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">100gram serbuk koko</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh baking powder</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh soda bikarbonat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji telur ( size c )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g gula pasir</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan susu pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan minyak</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan air panas</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Coklat rice ( untuk hiasan )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><i><b>Cara-cara membuatnya :</b></i></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Ayak tepung, serbuk koko, soda bikarbonat dan baking powder.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Ambil bekas lain, pukul telur, susu pekat dan gula hingga kembang ( guna mixer ).</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Setelah bahan-bahan dipukul kembang. masukkan bahan-bahan diayak dan kacau sebati ( guna mixer juga).</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) kemudian masukkan minyak, kacau sebati ( kacau guna senduk je ).</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Last sekali masukkan air panas dan kacau rata ( kacau guna senduk juga ).</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Ambil loyang 8 x 8, sapukan marjerin disekelilingnya, tuangkan adunan tadi dan tutup dengan aluminium foil, dan kukus selama 1 jam @ hingga masak..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahan untuk topping :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 sudu planta</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 sudu susu pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 cawan serbuk koko</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">8 sudu besar susu cair</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">C<b><i>ara-cara memasak topping :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan semua bahan dalam periuk kecil, letas atas air didih @ teknik double boiler seketika. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2)Bila semua bahan dah cair, periuk ada adunan topping, letakkan atas api perlahan, kacau sebati. Kacau lebih kurang 7 minit.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Kemudian gunakan semula teknik double boiler,. Bila topping dah betul-betul masak, sapukan pada kek dan taburkan coklat rice,..</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>*Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Saya guna tepung gandum je wat kek ni dan kalo xsuka padat, kurangkan sikit tepungnya.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Pastikan guna loyang tinggi cikit coz nanti kek ni naik tinggi.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- kek ni tadi saya kukus dengan api perlahan selama 1 jam 40 minit.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Saya masukkan adunan kek, setelah air betul-betul mendidih.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Mula-mula ms nak didihkan air, sy guna api besar. Bila air dah mendidih dan adunan kek dah dimasukkan, baru kecilkan api,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kalo tak de aluminium foil, gunakan 3 lapis kertas, sapukan minyak diatasnya, dan ikat dengan kain di sekeliling loyang,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Ikut je sebiji-sebiji resepi ni, tak perlu kurangkan apa-apa, dia secukup rasa.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Cawan tu, guna cawan bertangkai yang biasa orang wat air panas.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Adunan topping tu saya letak atas api seketika supaya topping betul-betul masak.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuu,.....</span><br />
<br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com1tag:blogger.com,1999:blog-3858695780058535525.post-13122870226259639252011-04-27T05:34:00.000-07:002011-04-27T05:34:54.149-07:00ReSePi : KeK BuTTeR mAsAm mAnIs<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGsW2bNpoZEnwjlXP7ZmQ39uZ1ZJA3o67wTE2jDnrv8c4LT_4hzkfo8gbwklEUuLZEmW6uZ1WRNrPMir-epdw0IcxBcjS6QitZ6Vvm1oT4046c8kO-pLkntoFsRyLvhleAG-l4Un1etPy/s1600/kek+butter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGsW2bNpoZEnwjlXP7ZmQ39uZ1ZJA3o67wTE2jDnrv8c4LT_4hzkfo8gbwklEUuLZEmW6uZ1WRNrPMir-epdw0IcxBcjS6QitZ6Vvm1oT4046c8kO-pLkntoFsRyLvhleAG-l4Un1etPy/s320/kek+butter.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 buku buttercup</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan tepung gandum</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu teh baking powder</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan gula castor</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 biji telur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 cawan susu cair</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh esen vanila</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 peket asam masam manis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><i><b>Cara-cara membuatnya :</b></i></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Tepung dicampurkan dengan baking powder dan susu cair dicampurkan dengan esen vanila.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Pukul buttercup dan gula custor hingga gebu.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila dah gebu, masukkan telur sebiji demi sebiji dan pukul lagi hingga sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Kemudian masukkan tepung sedikit demi sedikit, gaul sebati. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Last sekali masukkan susu cair, gaul sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Ambil loyang, sapukan sedikit planta disekelilingnya kemudian tuangkan sedikit adunan tadi dan ratakan. kemudian aturkan asam masam manis atas adunan tadi. Ulang cara ini sampai adunan habis. Tengok contoh gambar dibawah.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpZKNJgAki1Stuog2MoVLVTXQij1b9KmxsmrvZD58qfPR8m7PBcVCfjZeFFZuJo2xiN5vlWtZczTNW-45pW1fRYGK66A6iIPxuVRzrLWmrV_oXFUfwwbBBuZ9j4izqTBQCNNdR2Cx-tPb/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpZKNJgAki1Stuog2MoVLVTXQij1b9KmxsmrvZD58qfPR8m7PBcVCfjZeFFZuJo2xiN5vlWtZczTNW-45pW1fRYGK66A6iIPxuVRzrLWmrV_oXFUfwwbBBuZ9j4izqTBQCNNdR2Cx-tPb/s400/a.jpg" width="360" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">7) Bakar 1 jam,.. Tarrraaaa siap sudah,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>*Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Adunan sebenar 2 cawan tepung, tapi oleh kerana saya guna tepung gandum, saya kurangkan ke 1 1/2 cawan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. tata titi tutuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<br />
<div><br />
</div>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-15639859269903238822011-04-25T22:26:00.000-07:002011-04-25T22:27:10.220-07:00ReSePi : AyAm mAsAk KiCaP<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nPs5DE0rlw7-UkJ_ppcff4g5jadmBPyjsSNDL1eDaJuFEXC0GK8yr6yXY44068zwLTbmWKDprj1uQuMx13gEr_OHv-me9cq4Sv6FOcboZJwoWAf74OgYeppVlqSaqSvlByeQS79np99F/s1600/ayam+masak+kicap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nPs5DE0rlw7-UkJ_ppcff4g5jadmBPyjsSNDL1eDaJuFEXC0GK8yr6yXY44068zwLTbmWKDprj1uQuMx13gEr_OHv-me9cq4Sv6FOcboZJwoWAf74OgYeppVlqSaqSvlByeQS79np99F/s320/ayam+masak+kicap.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3/4 ayam ( dipotong sedang, digoreng setengah masak )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu rempah kari</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu cili giling</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu sos tiram</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 cawan kicap manis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu kicap pekat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( hiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( potong bulat2 )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji bawang putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 inci halia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji cili hijau ( dihiris )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Kulit kayu manis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Bunga lawang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji kentang ( dipotong kecil )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 biji lada hitam ( tumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara memasaknya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Bawang besar, bawang putih dan halia dihiris halus.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Panaskan minyak, masukkan kulit kayu manis dan bunga lawang. Kemudian masukkan bawang besar yang dihiris halus bersama bawang putih dan halia,.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila bahan ditumis dah agak kekuningan, masukkan cili giling dan rempah kari. Tumis hingga semua bahan tadi garing @ benar-benar masak.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Setelah itu masukkan sos tiram, lada hitam, kicap manis dan kicap pekat. Bila bahan-bahan tersebut dah mendidih, masukkan air, sedikit garam bersama kentang.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5) Bila kentang dah setengah masak, masukkan ayam yang telah digoreng, kacau sebati. Bila ayam dah masak sepenuhnya, masukkan bawang besar yang dipotong bulat bersama lada hijau yang dihiris. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6) Gaul sebati, kemudian bolehlah dihidangkan dan diangkat. Tarrraaaa sudahh siapp,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Ayam tu saya letak garam, serbuk kunyit dan sedikit lada putih sebelum menggorengnya.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan, selamat mencuba,.. tata titi tutuuuuu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-25092329364604707922011-04-24T22:50:00.000-07:002011-04-24T22:50:11.773-07:00ReSePi : PeToLa MaSaK BeNinG<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRY6ctWbBEB25j0-9TfOBHks3NcZbRxqHk7cTSF2YhiRsV_VIpjLCmHu8EAasJAb_TvHH_i2HJfcQZ7uJ29kc6pWkxLxZFaFb3nuCDW5m3NDW_m0RVo46c_xvAxa7M59mQSPT7TS3XTnT/s1600/petola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRY6ctWbBEB25j0-9TfOBHks3NcZbRxqHk7cTSF2YhiRsV_VIpjLCmHu8EAasJAb_TvHH_i2HJfcQZ7uJ29kc6pWkxLxZFaFb3nuCDW5m3NDW_m0RVo46c_xvAxa7M59mQSPT7TS3XTnT/s320/petola.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji petola</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Soh hoon ( direndam hingga lembut )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Fucuk ( direndam hingga lembut )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji bawang putih ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 ekor ikan bilis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji cili merah ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara memasaknya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Oleskan sedikit minyak dikuali,. Bila minyak panas, masukkan bawang besar, bawang putih dan cili merah. Kacau hingga agak layu.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kemudian masukkan ikan bilis, kacau seketika. Kemudian masukkan air dan garam secukupnya. Air tu paras-paras menutupi semua bahan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila air dah mendidih, masukkan sohhoon dan fucuk. Bila air mendidih, masukkan petola. Bila petola dah betul-betul masak, bolehlah tutup api dan hidangkan,.. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. selamat mencuba,.. Tata titi tutuuuuu,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-1370147352811163702011-04-24T22:23:00.000-07:002011-04-24T22:23:13.345-07:00ReSePi : JeRuK hALIa MuDa<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRozLFYJIDX9essoXYMjFWGO9fyptTvHzOccl2dPYLTg9ZmgtBaiWNxXn2t_qrhyphenhyphenm6_ItN7xWURWCLxFDcu_a8kq5yxwxcxaj47KaZk5OjqBX18cPZAv2rWU5VAoCP0GT-JNkORsivUnrX/s1600/jeruk+halia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRozLFYJIDX9essoXYMjFWGO9fyptTvHzOccl2dPYLTg9ZmgtBaiWNxXn2t_qrhyphenhyphenm6_ItN7xWURWCLxFDcu_a8kq5yxwxcxaj47KaZk5OjqBX18cPZAv2rWU5VAoCP0GT-JNkORsivUnrX/s320/jeruk+halia.jpg" width="320" /></a></span></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g halia muda</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Segenggam asam jawa</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Halia muda dihiris halus-halus.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Asam jawa dibancuh dengan air. Jangan terlalu cair dan jangan terlalu pekat. Agak-agakla ye,.. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Halia muda dimasukkan dalam air asam jawa. Sebaiknya, paras air asam jawa tu, menutupi halia muda. Kemudian masukkan garam secukupnya. Gaul sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Boleh terus dihidangkan bersama nasi. Kalau nak lagi sedap, simpan satu hari dalam peti sejuk.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. tata titi tutu,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-77424608591333340172011-04-21T06:23:00.000-07:002011-04-21T06:23:54.324-07:00ReSePi : IkAn masAk SwEEtsOuR<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1NWjFX0TL8VwmCpzqyzbCUSiIJKQEnJR_XdtcV90e8LuRPDTOghOYqtjJs84UHIr_3culTDSeRE_nlj_Pus5RdxMpNMhb_iifezU2htm-vU3f0w2QEn4iRgCHfmPL3RykTdGbWE9ddPR/s1600/sweetsour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1NWjFX0TL8VwmCpzqyzbCUSiIJKQEnJR_XdtcV90e8LuRPDTOghOYqtjJs84UHIr_3culTDSeRE_nlj_Pus5RdxMpNMhb_iifezU2htm-vU3f0w2QEn4iRgCHfmPL3RykTdGbWE9ddPR/s320/sweetsour.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 ekor ikan ( digoreng terlebih dahulu )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">6 sudu cili giling</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu sos cili</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 sudu sos tomato</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 cawan air </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 sudu gula</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air asam jawa secukupnya ( pekat )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawang putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawang besar ( dihiris bulat2 )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><i><b>Cara-cara memasaknya :</b></i></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak, tumis bawang besar dan bawang putih hingga agak garing. Kemudian masukkan cili hingga naik minyak @ cili betul2 masak,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila cili dah betul2 masak, masukkan 2 cawan air, sos tomato, sos cili, garam, gula dan air asam jawa. Gaul sebati semua bahan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">30 Bila kuah dah mendidih, masukkan ikan dan bawang besar. Gaul sebati, bolehlah diangkat dan dihidangkan,.. Tarrraaaa sudah siap,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. Tata titi tutuuuuu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-33897383295335263082011-04-19T21:22:00.000-07:002011-04-19T21:22:13.481-07:00ReSePi : MeE GoReNg<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm69OOCEUYNL9STe5ZWUUSwlQUqHLuOZr_Ab2ykGY6qSmhzy4fpaFSXeWkquVHY6BoG0wu1lHf9iHmqM4Wkry3Un8XTb5Ib4JTr7zT-Q8egecVsvJJobc22GQ6bML_gYRXBLPy87MUhX9v/s1600/mee+goreng.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm69OOCEUYNL9STe5ZWUUSwlQUqHLuOZr_Ab2ykGY6qSmhzy4fpaFSXeWkquVHY6BoG0wu1lHf9iHmqM4Wkry3Un8XTb5Ib4JTr7zT-Q8egecVsvJJobc22GQ6bML_gYRXBLPy87MUhX9v/s320/mee+goreng.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">900g mee kuning</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g isi ayam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g sotong</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g udang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">250g kerang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 senduk besar cili kering</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu sos tiram</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu sos cili</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji bawang putih ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Kicap secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sawi</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Taugeh</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Kobis ( hiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara memasaknya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak, masukkan bawang merah dan bawang putih. Tumis seketika, masukkan cili giling, tumus hingga cili benar-benar garing.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila cili dah benar-benar garing, masukkan air, sos cili, sos tiram, garam dan kicap secukupnya. Bila mendidih, masukkan isi ayam, udang dan sotong. Bila semua bahan ni dah betul-betul masak, masukkan kerang. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Kemudian masukkan sawi beserta mee kuning, gaul sebati. Bila dah sebati, masukkan kobis gaul seketika. Last sekali masukkan taugeh, gaul sebati,.. Taarrraaa sudah siap. Bolehlah dihidangkan,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. tata titi tutuuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-11408990045212397062011-04-19T20:57:00.000-07:002011-04-19T20:57:52.142-07:00ReSePi : KeTaM masAk LeMaK<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxEXJQ5ecN-9CDmeeZ6jf7QVINcHZqUwMnYQc6qZXoN6alFd_gTcpFGaKvOln9oUR_EQFCldWcZeqipsvt1EQmOcsuYEJcXRA7ReclURH1M7kC4a3nct5dx5bToPXZTelcyJXbD8lqokRS/s1600/ketam+masak+lemak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxEXJQ5ecN-9CDmeeZ6jf7QVINcHZqUwMnYQc6qZXoN6alFd_gTcpFGaKvOln9oUR_EQFCldWcZeqipsvt1EQmOcsuYEJcXRA7ReclURH1M7kC4a3nct5dx5bToPXZTelcyJXbD8lqokRS/s320/ketam+masak+lemak.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3kg ketam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 biji kelapa</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji tomato</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 biji cili api</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 biji bawang besar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit kunyit hidup</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 helai daun limau purut</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Bawang besar, cili api dan kunyit gidup diblender bersama secawan kemancau.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara memasaknya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan bahan-bahan diblender tadi dalam periuk bersama ketam,.. Tambah kemancau hingga setengah daripada paras ketam. Tenggek atas api perlahan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila ketam dah agak masak, masukkan santan pekat bersama garam secukupnya hingga menutupi ketam,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Kacau sentiasa hingga ketam dan santan benar-benar masak,.. Kena sentiasa kacau agar tidak pecah minyak,.. last sekali masukkan tomato dan daun limau purut, kacau seketika,.. Tarrraaa sudahh siappp,.. Bolehlah dihidangkan,..</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. Tata titi tutuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com1tag:blogger.com,1999:blog-3858695780058535525.post-67150259395899365042011-04-19T20:43:00.000-07:002011-04-19T20:43:48.486-07:00ReSePi : KeRaBu TaUgEh<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4mo-LCpjqa2Saad9-5vtSz6CTVa9RFPaVnYt-Q43CentgeHMZdiCJ7MIxEPmadm9bCFioF2sTy9r7b0jhVlODh-6BOn2t9rIf73u-3U_-0RpuoLWWlkkmV59o4k-PCNCuUZ2z2xuCY8L/s1600/kerabu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4mo-LCpjqa2Saad9-5vtSz6CTVa9RFPaVnYt-Q43CentgeHMZdiCJ7MIxEPmadm9bCFioF2sTy9r7b0jhVlODh-6BOn2t9rIf73u-3U_-0RpuoLWWlkkmV59o4k-PCNCuUZ2z2xuCY8L/s320/kerabu.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2kg taugeh</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">300g kerang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 batang kacang botol ( Dipotong halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 senduk besar sambal belacan</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 batang bunga kantan ( kecil )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji limau kasturi</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 biji kelapa ( digoreng tanpa minyak hingga agak kekuningan )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( potong dadu )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Semua bahan kecuali kelapa dan limau kasturi dimasukkan dalam satu bekas, gaul sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila semua bahan dah digaul sebati, masukkan kelapa sedikit demi sedikit, gaul sebati,.. Last sekali masukkan air limau kasturi, gaul sebati.Tarrraaa sudah siap. Bolehlah dihidangkan</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>* Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Pastikan sambal belacan secukupnya, kalo kurang, tak sedap. Kelapa jangan terlalu banyak, nanti tak sedap.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kalau nak pedas, bolehlah letak cili api</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com2tag:blogger.com,1999:blog-3858695780058535525.post-52310951034324492922011-04-19T20:22:00.000-07:002011-04-19T20:22:17.210-07:00ReSePi : SmOOtHy CoKlAt<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09UBU5Zdoi7vt1LZiABoGlg3CjkWYiotHsd4PGiizDGtWlCrr2fHL_c2wkC13xR2oCEW1DY-kp6jy-IDcHCCTn1QmoeJP0FjdS9L-YYlz_VO_9d8u3WM_18V-VN9ck4pn1WEJP7vqM-l6/s1600/smoothy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09UBU5Zdoi7vt1LZiABoGlg3CjkWYiotHsd4PGiizDGtWlCrr2fHL_c2wkC13xR2oCEW1DY-kp6jy-IDcHCCTn1QmoeJP0FjdS9L-YYlz_VO_9d8u3WM_18V-VN9ck4pn1WEJP7vqM-l6/s320/smoothy.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Bahan-bahannya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan ais ketul</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan susu segar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 cawan ais krim coklat</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 keping biskut oreo</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu besar sagu biji ( Direbus dengan gula merah )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>Cara-cara membuatnya :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Ais ketul diblender bersama susu segar hingga ais benar-benar hancur.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kemudian masukkan ais krim dan biskut oreo, blend seketika ( jangan sampai hancur sepenuhnya biskut ).</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Tuang dalam cawan dan hiaskan dengan sagu biji,.. Taarrraaaa sudah siap untuk dinikmati,.. yummmyyy,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><i>* Nota kaki :</i></b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kalo nak lebih manis, bolehlah tambah gula ketika blend ais dan susu.</span><br />
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</span><br />
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</span><br />
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</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com2tag:blogger.com,1999:blog-3858695780058535525.post-61957975624108347692011-04-19T20:11:00.000-07:002011-04-19T20:13:19.926-07:00ReSePi : UrAp BuRgEMeE<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JhMxcn3A5RCzlv4MRV98eBis8YtNvXMz_XgSFfdH273f5AgMdQGcFsoOkL4CSBI5eKWfFs6STKZ6xpj_5mOo519RTCMVTB4KQnJucaY8rqOZY-a_O2KTeElFeH7NhudYXABsuvVvHH-j/s1600/urap.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4JhMxcn3A5RCzlv4MRV98eBis8YtNvXMz_XgSFfdH273f5AgMdQGcFsoOkL4CSBI5eKWfFs6STKZ6xpj_5mOo519RTCMVTB4KQnJucaY8rqOZY-a_O2KTeElFeH7NhudYXABsuvVvHH-j/s320/urap.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">300g kobis ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 kg burgemee</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">100g ikan bilis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawang putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 biji kelapa ( ambil putih sahaja )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Serbuk kunyit secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Bawang besar, bawang putih dan ikan bilis diblender halus bersama.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Bahan-bahan diblender tadi, gaul sebati dengan kelapa, masukkan juga garam dam serbuk kunyit.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Panaskan kuali, masukkan kelapa yang telah digaul sebati tadi. Gaul kelapa hingga agak kering.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila kelapa dah kering, tutup api, masukkan kobis dan burgemee. Gaul sebati,.. Tarrraaaa sudah siap,... Bolehlah dihidang dan dimakan,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>*Nota kaki :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Biasa orang guna udang kering, tapi saya alergik so saya guna ikan bilis sahaja.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Urap ni kalo nak tahan lama kena simpan dalam peti ais. Kalo urap ni dimasak, burgermee akan nampak lebam...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-60905723133553491732011-04-16T02:29:00.000-07:002011-04-16T02:29:26.037-07:00ReSePi : TrIffLe FrUiT<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZRpVuwhfJHC3FK41w0NgPZdzmr-p6Kj6unseL-NIU10104U0aZUFWbA6QaZpxfKA1DExg_ma46uieUkNmDaGI0Oprsr_qFLVMeF4Q4fFrkX4PDdjJZlvIjbJExnAHy2XcXkX5P0xy9EL/s1600/triffle+fruit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZRpVuwhfJHC3FK41w0NgPZdzmr-p6Kj6unseL-NIU10104U0aZUFWbA6QaZpxfKA1DExg_ma46uieUkNmDaGI0Oprsr_qFLVMeF4Q4fFrkX4PDdjJZlvIjbJExnAHy2XcXkX5P0xy9EL/s320/triffle+fruit.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahan agar-agar :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">13g agar-agar</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1500ml air</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Gula secukupnya</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Ribena syrup</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan agar-agar, air dan gula secukupnya dalam periuk. Tenggek atas api perlahan. Tenggek hingga agar-agar hancur.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila agar-agar dah hancur, masukkan ribena syrup. kacau sebati, bila mendidih, tutup api.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahan sos custard :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 sudu tepung custard</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 cawan susu cair</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 cawan air</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Gula secukupnya.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara membuatnya :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan semua bahan dalam periuk, tenggek atas api perlahan. Kena sentiasa kacau agar sos sekata tidak berketul. Agak-agak pekatnya seperti gambar dibawah.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0OqqIQpSO6Mfq-nmayA7JZF5_9pIkwv_HHEAIg8dArEftMvjRl5V8IovmO2e6H5GMKQmkjPBdPCghcfRMOkOZiX0JF_qxbpy7nB-7feeocxMl9dNQ1RTKVIgRFE-u6aNwc3cFhRSI5WN/s1600/sos+custard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0OqqIQpSO6Mfq-nmayA7JZF5_9pIkwv_HHEAIg8dArEftMvjRl5V8IovmO2e6H5GMKQmkjPBdPCghcfRMOkOZiX0JF_qxbpy7nB-7feeocxMl9dNQ1RTKVIgRFE-u6aNwc3cFhRSI5WN/s320/sos+custard.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Sos ni di buat sehari sebelum nak wat triffle fruit ni atau awal 3,4 jam sebelum nak wat desert.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahan tambahan :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 tin buah-buahan campuran.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara buat triffle fruit :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan aga-agar yang telah dimasak sedikit ke dalam bekas.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Biar agar-agar tadi keras. Bila agar-agar dah keras susunkan buah-buahan campuran, kemudian tuangkan sos custard.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Last sekali masukkan agar-agar, masukkan dalam peti ais,.. Ok bila aga-agar dah keras, bolehlah dihidangkan,.. Taraa sudahhh siapp</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>* Nota kaki :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Pastikan sos custard lebih banyak dari agar-agar lapisan bawah dan atas. Kalo agar-agar lebih banyak, kurang sedap.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Boleh rujuk gambar atas sekali untuk sukat setiap lapisan.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Lapisan atas sekali akan tercampur sedikit sos custard bila dituang nanti, sebab itu warnanya berubah.</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Selamat mencuba,.. Tata titi tutuuuu</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-82939029370240340062011-04-15T06:07:00.000-07:002011-04-15T06:07:11.175-07:00ReSePi : TeRuNg GoReNg ciLI aPi<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkXX14xeTOA-yTXeAi1E6AuhBTDod71ayxpcZXjpCkso6G5dV5wo708WIgEG_-HTjdgnh3CuWWLHsdgnGpj51QxYDj3wrQbbYgbld3gdXUh12LWN6fnHaqDDrlpfk0Tr_AF8lhTxONvQ1/s1600/terung+goreng+cili+api.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkXX14xeTOA-yTXeAi1E6AuhBTDod71ayxpcZXjpCkso6G5dV5wo708WIgEG_-HTjdgnh3CuWWLHsdgnGpj51QxYDj3wrQbbYgbld3gdXUh12LWN6fnHaqDDrlpfk0Tr_AF8lhTxONvQ1/s320/terung+goreng+cili+api.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5 batang terung panjang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5 biji bawang putih </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">10 biji cili api</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">15 ekor ikan bilis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit halia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit serbuk kunyit</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Bawang besar, bawang putih, halia, cili api dan ikan bilis di tumbuk halus.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Terung dipotong kecil kemudian digoreng seperti gambar dibawah</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadEH-FEdbWkLxT2JzpviVLnKweDTdl-XCd927SL0fEaCJV5NfErTqS0i_oT0pNYCQBEo6vTD7RwkIH0vb18NMc_vrSLnG4i16E_wLmcqrm-6daNZXQXg1cB0yGvcx_MUI7pvpvuUMSjyf/s1600/terung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadEH-FEdbWkLxT2JzpviVLnKweDTdl-XCd927SL0fEaCJV5NfErTqS0i_oT0pNYCQBEo6vTD7RwkIH0vb18NMc_vrSLnG4i16E_wLmcqrm-6daNZXQXg1cB0yGvcx_MUI7pvpvuUMSjyf/s320/terung.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak kemudian masukkan bahan-bahan ditumbuk halus. Tumis hingga semua bahan betul-betul masak. Gunakan api perlahan. </span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila semua bahan betul-betul masak, masukkan sedikit air, kemudian biar air kering.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila air dah kering, masukkan serbuk kunyit, garam secukupnya dan terung. Gaul semua bahan sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Tarraaa sudah siap,.. Bolehlah dihidangkan.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. Tata titi tutuuuuu,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-26158241439398361232011-04-15T05:49:00.000-07:002011-04-15T05:49:51.067-07:00ReSePi : CuCuR TaUhU<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBRk_15T79mu_zqE-Zifll8AWUnsN4XzgYzbbt_iKHldF5VUXeQdngGE33Tp7liQCAw8g1c1PYn0Bt6ZlQH4AA0uaCoXL6yXRfjWV5XQCA0w1YDHvK6gD2cJReqtzaj3NgRR2OUdKIqFw/s1600/cucur+tauhu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMBRk_15T79mu_zqE-Zifll8AWUnsN4XzgYzbbt_iKHldF5VUXeQdngGE33Tp7liQCAw8g1c1PYn0Bt6ZlQH4AA0uaCoXL6yXRfjWV5XQCA0w1YDHvK6gD2cJReqtzaj3NgRR2OUdKIqFw/s320/cucur+tauhu.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan tepung</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 keping tauhu ( Di potong dadu @ ramas bagi hancur )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">15 ekor ikan bilis ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar ( Ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji cili merah ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Daun sup & daun bawang secukupnya ( dihiris halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit kunyit serbuk</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Minyak untuk menggoreng</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara membuatnya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Masukkan semua bahan kecuali air dan minyak. Kacau sebati.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kemudian, masukkan sedikit demi sedikit air hingga tahap kecairan tepung seperti gambar dibawah. Gaul semua bahan hingga sebati</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj87KstNmuVJ17l8SaYXLXHXbToA_i22g7JcJhssD_fCtZCvpwAA2RJcbEo2rWuAT-DOpG6xM4RNuaVqUt4z7RZByEXyVvyIiH6ht3-A0e3NRDq2UxWonwv4dcVhSoA1HcVZOvYRbqozHg9/s1600/tepung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj87KstNmuVJ17l8SaYXLXHXbToA_i22g7JcJhssD_fCtZCvpwAA2RJcbEo2rWuAT-DOpG6xM4RNuaVqUt4z7RZByEXyVvyIiH6ht3-A0e3NRDq2UxWonwv4dcVhSoA1HcVZOvYRbqozHg9/s320/tepung.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Kemudian, panaskan minyak. Bila minyak dah betul-betul panas, gunakan sudu, ceduk tepung, masukkan dalam minyak panas tadi. Balik-balikkan cucur tersebut. Bila cucur dah agak kekuningan, bolehlah diangkat,.. Taraaa sudah siap,.. Bolehlah dihidangkan bersama sos cili,...</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>* Nota kaki :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Pastikan tepung lebih banyak dari tauhu, kalo tidak, nanti cucurnya meresap minyak,..</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kann,.. Selamat mencuba,.. Tata titi tutuuuuu</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
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</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-26136107442791965742011-04-15T05:28:00.000-07:002011-04-15T05:28:44.884-07:00ReSepI : aYaM mAsAk hALiA<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,..</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y8LbFFMKvZBnkr22LnJ6JIdxGxqeZFpuuhOdcOeE_PIUfqhYrXN9mY4zrnYr3_bXVuNNBUV4oSWCXmZxtBPTdJN04ZyLgr7uSBxkQOGVErbS_hQbiaCQ7X6gx5KHjKgh-wpgmNn7ZyEw/s1600/ayam+masak+halia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Y8LbFFMKvZBnkr22LnJ6JIdxGxqeZFpuuhOdcOeE_PIUfqhYrXN9mY4zrnYr3_bXVuNNBUV4oSWCXmZxtBPTdJN04ZyLgr7uSBxkQOGVErbS_hQbiaCQ7X6gx5KHjKgh-wpgmNn7ZyEw/s320/ayam+masak+halia.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1/2 ekor ayam ( digoreng setengah masak )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">200g halia ( diblender dan ambil airnya sahaja )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawabg putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">15 biji lada hitam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 inci halia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Bawang besar, bawang putih dan seinci halia dihiris halus.</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak dan masukkan bahan-bahan dihiris halus. Tumis seketika, kemudian masukkan ayam yang telah digoreng setengah masak terlebih dahulu.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Kacau sebati, kemudian masukkan air halia, sedikit air, garam secukupnya dan lada hitam.</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Sesekali kacau, dan biarkan hingga ayam benar-benar masak,.. Tarrrraaaa, sudah siap, bolehlah di angkat dan dihidangkan,...</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,... Selamat mencuba,.. Tata titi tutuuuu,...</span><br />
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</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-16137701913794217932011-04-10T04:29:00.000-07:002011-04-10T04:29:54.734-07:00ReSePi : BiHuN SuP RiNgKaS<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gbr4T3l100S914OX8G1jGhvte-1sbIWh0ohFUzSSP7-DWL54crW4FGzudCuhzW42xPCbkZutrbDuOeQgdoU0scBbGTZ0f-djicgAAUIhKVY95DQsTf85x2kMLQJKHLyuSqADn4l2X0Bu/s1600/bihun+sup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gbr4T3l100S914OX8G1jGhvte-1sbIWh0ohFUzSSP7-DWL54crW4FGzudCuhzW42xPCbkZutrbDuOeQgdoU0scBbGTZ0f-djicgAAUIhKVY95DQsTf85x2kMLQJKHLyuSqADn4l2X0Bu/s320/bihun+sup.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Segenggam bihun ( direndam dengan air bagi lembut )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">100g isi ayam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit lobak merah</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit sawi</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit kobis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji telur</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 sudu teh rempah sup</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit air asam jawa</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 biji bawang putih ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit halia ( ditumbuk halus )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit kulit kayu manis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 1/2 cawan air</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">5 batang cili padi</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit minyak untuk menumis</span><br />
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</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak, masukkan kulit kayu manis. Kemudian masukkan bahan-bahan yang ditumbuk halus</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Bila agak garing, masukkan rempah sup.</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Seketika kemudian masukkan isi ayam beserta air dan air asam jawa. Biarkan hingga betul-betul mendidih.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Bila sup dah betul-betul mendidih, masukkan bihun. Setelah bihun lembut, masukkan semua sayur, cili padi dan telur.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4) Bila telur separuh masak, balikkan semua bahan. Biar seketika, bolehlah diangkat,.. Tarrraaa sudah siap. Bolehlah dihidangkan,...</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>* Nota kaki :</b></span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Kalo tak nak guna cili padi, boleh guna lada hitam @ lada putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">- Air asam jawa tu ikut suka nak berapa masam. Letak air asam jawa untuk bagi rasa macam bihun sup siam,.</span><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang je kan,.. Selamat mencuba,.. tata titi tutuuuu,..</span><br />
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</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0tag:blogger.com,1999:blog-3858695780058535525.post-90622915181467314922011-04-10T04:06:00.000-07:002011-04-10T04:06:21.803-07:00ReSePi : BaYaM GoReNg CaMpUr TeMpE<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Assalamualaikum,...</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq81eUFsZl1SF7Bgp1Zz_L59ihW91yppsn8eJqCb6PfrUE4XNAiVAjpApFt3o337sJx5GE2vpbKWFXRCrU6CdX_L4J25BfugWsuv2km2E8dcaVbVaSDFhu3jyN_87slf86sv3_zBL0UsLY/s1600/bayam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq81eUFsZl1SF7Bgp1Zz_L59ihW91yppsn8eJqCb6PfrUE4XNAiVAjpApFt3o337sJx5GE2vpbKWFXRCrU6CdX_L4J25BfugWsuv2km2E8dcaVbVaSDFhu3jyN_87slf86sv3_zBL0UsLY/s320/bayam.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Bahan-bahannya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2 ikat bayam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">4 keping tempe ( dipotong dadu )</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">15 ekor udang</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 batang cili merah</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1 biji bawang besar</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3 biji bawang putih</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">sedikit halia</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Garam secukupnya</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Sedikit minyak untuk menumis</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Air sedikit</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">* Bawang besar, bawang putih, cili merah dan halia, tumbuk halus.</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><b>Cara-cara memasaknya :</b></span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">1) Panaskan minyak kemudian masukkan bahan-bahan yang ditumbuk halus. Bila bahan dah agak garing, masukkan udang beserta air.</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">2) Bila udang dah masak, masukkan lagi sedikit air beserta tempe dan garam. Bila tempe dah agak masak, masukkan bayam</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">3) Gaul sebati. bila agak layu, bolehlah di angkat dan dihidangkan,. Tarrrraaaa sudah siap,..</span><br />
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</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="color: cyan; font-family: Verdana, sans-serif;">Senang saja kan,.. Selamat mencuba,.. Tata titi tutuuuuu,....</span><br />
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</span>Afiza Ismailhttp://www.blogger.com/profile/04757898642502019099noreply@blogger.com0